STEPHAN has more than 57 years of experience in the food industry. STEPHAN machines are characterised by exceptional versatility. They can cut, mix, stir, disperse, blend, emulsify, heat and cool. They are robust, long-lasting and easy to clean. They have the facility for multiple processing steps to be performed on one machine.
STEPHAN machines can be used for the production of convenience food, dairy applications (especially processed cheese), confectionery products as well as meat and sausages. Our technology offers the following key benefits:
STEPHAN offers a range of continuous lines for the dairy and convenience food industries, including:
STEPHAN batch systems for the dairy, convenience food and confectionery industries include:
STEPHAN Microcut® is the best technology for continuous production of fine products such as meat emulsions, liver pâté, skin emulsions, baby food, vegetable purée, bakery rework, pet food, mayonnaise, ketchup and dressings.
STEPHAN facilities in Hameln, Germany, are available for feasibility studies and demonstrations. With a floor area of more than 200m², the test facility offers seven platforms where STEPHAN machines can be positioned and connected.
Under the supervision of STEPHAN engineers and technologists, customers and business partners are able to produce their food products on test machines with the latest technological standards. In the new test facility, food can be produced, analysed and tasted under production conditions.
10 Road 20, KP 4, Pham Van Dong, Hiệp Binh Chanh, Thu Duc -HCMC
Tel: (84.28) 3726 7320 – 3726 7321.
91 Xa Dan St, Dong Da Dist, Ha Noi City, Viet Nam
Tel: (84.24) 3974 2205 – 3974 2206